These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “You met no one upon the stairs, or saw no one leave the flats?” “No one,” Anna answered firmly. The slow stars circled on to the moment of their meeting. “Lucy Albert, sir.
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